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About Us

The Origin of Wagtail Coffee

Ian Harrison purchased the business from a local Sunshine Coast couple who started The Wagtail Coffee Company in 2007 when they saw a need for a locally produced freshly roasted organic coffee.  In 2008 the business name was changed to "Wagtail Coffee" and the I went about improving the business to cater for local coffee lovers.

Every Sunday, at a permanent site at Caloundra Market, Organic Espresso coffee is served and coffee beans are sold to market patrons.  The street is closed off between 8 - 1pm in Bulcock St, Caloundra.  Come along and visit Ian & staff for a coffee.

 
Ian and his staff are very passionate about coffee and will do their best to ensure the experience you get at Wagtail Coffee exceeds your expectations as you realise what great fresh coffee is all about.

            

Ian is a barista, trained at the Coffee Academy in Melbourne in 2003. Being a perfectionist and true "Coffee Geek" wanting to make great coffee, it wasn't long before he had regular customers and positive feedback on the coffee he served at the market.

Ian has now also added a Cafe at Yaroomba on the Sunshine Coast which has grown to include 7 staff, including 3 quality barista's operating 7 days every week of the year from 6 am.  Drop in to shop 2 1467 David Low Way Yaroomba (near Palmer Resort) and try what others on the coast and from interstate are talking about :)

We support local business and use Maleny Milk, Cooroy Gourmet Pies, Noosa Whisk cookies and cakes, Topliss Tarts gluten free products and alchemy coffee syrups