The Origin of Wagtail Coffee
Jo and Ian Harrison purchased the business from a local Sunshine Coast couple who started The Wagtail Coffee Company in 2007 when they saw a need for a locally produced freshly roasted organic coffee. In 2008 the business name was changed to "Wagtail Coffee" and the new owners went about improving the business to cater for local coffee lovers.
Every Sunday, at their permanent site at Caloundra Market, Organic Espresso coffee is served and coffee beans and accessories are sold to market patrons. The street is closed off between 8 - 1pm in Bulcock St, Caloundra. Come along and visit Jo and Ian for a coffee.
Ian is the barista, trained at the Coffee Academy in Melbourne 4 years ago. Being a perfectionist and true "Coffee Geek" wanting to make great coffee, it wasn't long before he had regular customers and positive feedback on the coffee he served at the market.
Jo runs the retail side of the business selling a variety of organic, blended and flavoured coffees, along with coffee making and drinking accessories. Engaging customers over a coffee is something Jo loves doing. She will help you choose the best beans to meet your taste in coffee.
Jo and Ian are both very passionate about coffee and will do their best to ensure the experience you get at Wagtail Coffee exceeds your expectations as you realise what great fresh coffee is all about.
